Our Tale
Since 1985, we have been dedicated to creating genuine Italian pizzas with enthusiasm.
From Naples to the Heart of Your Community
'Crust & Garnish Pizzeria started with a single vision: to introduce true Neapolitan pizza to London. Established by the Rossi clan in 1985, this humble pizza shop began as a quaint family operation that honored time-honored recipes passed down for generations.
The pioneer of our establishment, Marco Rossi, acquired her pizza-making skills on her voyages across Italy, extensively learning from renowned pizzaiolos in Naples—the cradle of pizza. After coming back to the UK, her mission was to share the essence of authentic Italian pizza, crafted with age-old techniques and the finest ingredients.
Our journey began as a cozy restaurant with only 12 seats, and while it has expanded to become a cherished community favorite, our dedication to excellence and genuineness remains unchanged. We continue employing classic wood-fired ovens, preparing our pizza dough from scratch daily, and selecting the best quality produce available.
'Crust & Garnish Pizzeria is still under the care of the Rossi lineage, with the second generation now at the helm, guiding our devoted crew. Despite modern advancements, the foundation of our enterprise endures: delivering delectable, real pizzas that unite diners.
Our Values
Top-Quality Ingredients
Consciously selecting the freshest and finest ingredients, we collaborate with domestic growers and Italian suppliers to guarantee authentic taste.
Classic Techniques
We take pride in shaping our pizzas with traditional methods, letting our dough ferment for 48 hours and baking it in genuine wood-fired ovens.
Community Engagement
We strive to go beyond just being an eatery—becoming a vital part of our locality by reinforcing local ventures and fostering a space of hospitality.
Eco Consciousness
Our practices are ecologically sound, from reducing food waste to utilizing recyclable packaging and championing sustainable farming.
Introduction to Our Team
A group of dedicated professionals behind our scrumptious pizzas
Marco Rossi
Owner & Head Chef
Pizza enthusiast and developer of our original dishes for over 15 years after being trained in Naples.
Isabella Garcia
Executive Chef
With 12 years of culinary experience trained in Italy, specialising in rotating gourmet selections.
Giuseppe Ferrara
Chief Pizzaiolo
A Neapolitan native, Giuseppe has been perfecting the art of pizza for over two decades and is responsible for training our pizza makers.
Emma Phillips
Restaurant Manager
Leading the way to outstanding customer experiences and managing the hospitality team with expertise and care.
Henry Zhou
Beverage Director
Mastering the menu of refreshments, specializing in Italian soft drinks and the perfect pairings for our pizzas.
Customer Endorsements
This is the place for the most traditional Neapolitan pizza outside Italy. The base is just the right mix of softness and char that can only come from a true wood-fired oven.
Thomas Brown
I appreciate that 'Crust & Garnish Pizzeria' prioritizes locally-sourced ingredients and eco-friendly actions. It really elevates the dining experience. Their seasonal creations are consistently a high point!
Emily Thompson
Regular visits over the years have shown their consistent quality. The team greets you with familial warmth, and the pizza is simply divine. The Truffle Mushroom pizza is a must-try.
Anthony Green
Honors & Distinctions
Premier Pizzeria in Karlport
Local Culinary Prizes, 2019-2023
Top Pizzerias Across the UK
Countrywide Restaurant Rundown, 2021-2023
Certified Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Recognition
Area Green Commerce Group, 2022
Join Us
Discover the authentic Italian pizza flavor in a congenial and homely setting