Traditional Wood Oven
Each pizza is cooked in a wood-fired oven for that original taste.
Premium Fresh Produce
Our ingredients are always fresh and procured locally for every pizza.
Multiple Times Winner
Recognized as the city's Top Pizzeria over the past five years.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Diverse Pizza Flavors
Customer Happiness Rate
Awards in Culinary Excellence
Our Pizzeria's Journey
1985
Started with an ancestral oven and Neapolitan family recipes.
1995
Relocated to a bigger site and incorporated wood-fired ovens.
2005
Secured our inaugural Best Pizza in the Area distinction and unveiled our exclusive dough blend.
2015
Marks 30 years of service with the roll-out of our craft specialty pizzas.
2023
Upholding our commitment to quality with eco-friendly approaches.
Recent Updates From Our Blog
Unlocking the Secret to Ideal Pizza Crust
Unveiling the process our chefs use for the optimal balance of crunch and chewiness.
Learn More
Favored Pizza Toppings of 2024
Get to know the latest and most imaginative toppings that are currently in vogue.
Discover More
Nourishing Juice Pairings for Pizza Aficionados
Find out the best juice choices to complement and elevate your pizza-eating moments.
Read Further